In the restaurant, Ryan seated in one of the 3 spectacular dining rooms. The Boathouse seats over 1000 people. In addition to the beautiful dining rooms, there are 3 bars, including one on the water and a raw bar. The Boathouse dining room we sat in was amazingly decorated. Ryan seated us at the VIP table, which had water views on both sides.
Phil ordered swordfish (deliciously seasoned) that came with a HUGE baked sweet potato (perfectly done). I had the cedar plank salmon (flaky and delicious) and asparagus along with a glass of wine….filled up a couple of times . It was all delicious and the presentation was superb……..then came dessert recommended by the waiter. WOW. It had to be at least 8 inches high. Macadamia Turtle Pie made with vanilla ice cream, macadamia nuts, chocolate and caramel sauce over a vanilla wafer crust. It was so delicious.
There are boats , old and new, everywhere in the restaurant. The lighting is superb and the beautiful music is hand-selected. There is no dead air.
Maybe Phil will take me back to The Boathouse in March for my birthday. After all, 80 should be celebrated in some fabulous manner, right?